Oatmeal Butterscotch Chocolate Chip Cookies

2 Aug

These cookies were a random find. I remember it was on a snow day back a couple of years ago when my love for baking really took of. Sometimes I wish it were always cold and snowy outside with no place to go, just so I could have an excuse to bake every day.

Surprisingly I do not bake a lot of cookies, they’re not my favorite thing to bake. However, I do have a couple of favorites that I always revert back to. These being one of them. They are super sweet. Chocolate and butterscotch is always a smart combination.

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INGREDIENTS:

1 cup brown sugar

1/2 cup white sugar

2 eggs

2 sticks (16 Tbsp) butter

2 tsp vanilla

2 cups flour

1 tsp baking soda

1/2 tsp cinnamon

3/4 tsp salt

 1 1/2 cups oats

1 cup chocolate chips (I used semi-sweet)

1 cup butterscotch chips

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DIRECTIONS:

1) Preheat your oven to 350 degrees.

2) Cream together the butter and sugars. Add the eggs (one at a time), then the vanilla and mix until combined.

3) Add in the flour, baking powder, cinnamon and stir.

4) Finally, top it off with the oats and chips and stir until well combined.

5) Let dough chill in the  refrigerator for at least an hour. (If needing to bake them right away, that’s fine, they will just be flatter).

6) With a spoon, drop dough on a baking sheet. Bake for 10-12 minutes or until slightly browned.

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Enjoy. xoxo.

Love, Lindsi

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